How to organically dyeing gauchos ponchos

How to organically dyeing gauchos ponchos

The organically way of dyeing gauchos ponchos has been kept this way for centuries.

 

Families of dyers zealously kept the secrets of their organical dyeing for gauchos ponchos techniques, that were only transmitted from one generation to the next, within the same family.
The dyeing native method is still based on three pillars: the washing, the use of mordants and the soaking of textiles in the dye bath.

 

tour colors poncho gaucho

Artesana Isabel

 

The process to dyeing gauchos ponchos

In order to avoid problems when dyeing, the preparations of the skeins is of crucial importance. If we want to achieve an even colour, the skeins must have approximately the same weight, be loosely wound and tied, and the threads have to be kept separate.
Once the wool has been washed and the grease is removed, the process of dyeing gaucho ponchos can begin.
The function of mordants is to allow a better penetration of the dye into the fibre; it also makes colours resistant to the action of light, water and rubbing.

 

estancia textiles in dyeing gauchos ponchos

How to dyeing gauchos ponchos

 

When the skeins are soaked in the dye bath they have to be evenly wet; the dyestuff correctly diluted in water and the water has to be hot.
A trick to enhance the shade of the colour is to rub ashes into the dyed wool so that it gets evenly impregnated and to soak it again in the dye bath.

 

Dye elements used by our aboriginal ancestors in Argentina for dyeing gauchos ponchos:

The seat of honour is for cochineal, the dried, pulverized bodies of certain female scale insects, “Dactylopius coccus”. This is a cactus-eating insect, native to tropical and subtropical America

 

 

tour dyeing gauchos ponchos

Artesana Isabel

 

Another important one was indigo, a leguminous bush which is the raw material for a paste that produces blue colour. It grew in subtropical and temperate zones and were used by Pampa and Araucano Indians.

 

Many plants were also used as dyes:

For purple: Piquillín, Cardón, Amarantus. For violet: Maqui, Palo rosa. Brown: Visco, algarrobo. Yellow: Pico de gallo, Quilcha, Aguaribay. Green: Jarrilla, Laurel, Tala, Molle. Black: Espinillo, Paracá, Guayacán.

 

gaucho textiles

Dyeing gauchos ponchos

 

Based in many different colors the ladies were weaving the ponchos of the gauchos, that were used for every day task at the Estancia or while herding the cattle in a tour through the Buenos Aires pampa.

 

Every design and mix of colors had a different meaning because the place were it was manufactured, because the person weaving it, and about the status of the native or gaucho wearing the poncho.

 

Extracted from the book: Argentine Textiles by Taranto/Marí: Buy the book here

 

For experiencing this artisanal process and some others from our local artisans in their own workshops in San Antonio de Areco you can take this unique Tour: Cultural & Arts Legacy of the Gauchos Full Day Tour

Boliche Bessonart gaucho

Boliche Bessonart gaucho

The Boliche Bessonart gaucho, hosted by Augusto and Geraldina Bessonart, seems to be taken from Don Segundo Sombra (most popular gaucho novel, written in San Antonio de Areco province of Buenos Aires).

 

Architecture of boliche Bessonart gaucho

It is located in San Antonio de Areco, and with its structure of old grocery store more than 200 years old and its particular atmosphere where families and young people, day trip tourists and arequeros: they are mingling and crowding together amongst the various generations in different hours along the full day and night.

 

boliche bessonart gaucho

Boliche Bessonart gaucho in the Fiesta de la Tradición

 

From the outside you can see that the building has a certain inclination on the walls and when you are entering you can notice the original ceiling and two restored rooms that have been in restoration work for two years.

 

picada gaucho areco

 

Gastronomy of the Gaucho Bar:

There is no much choices here but your can make a gastronomic tour having cheese chopped, salami and prosciutto, raw ham and cheese sandwiches, empanadas and “Fernet with Pepsi”: the specialty of the Boliche Bessonart gaucho: more than half of the soda bottle is pour into a long glass and the rest of the soda bottle is filled with the Fernet Branca, then the liquid in the bottle is mixed and served slightly poured into the long glass many different times till you empty the bottle. At the end you are drinking almost two full glasses.

 

fernet gaucho bar estancia

 

On the sidewalk there are some stakes: on weekends and holidays some Gauchos tie their horse and unsaddle for a quick drink and continue their tour to the countryside or Estancias.

 

Decoration of the Boliche Bessonart gaucho:

On one wall is framed the poem “Be hospitable” written by Ricardo Güiraldes in his Estancia La Porteña, many different advertising posts of “Fiesta de la Tradición”, really old photos of local gauchos and there is a wide display of what the original general store was selling here: beer, vino, soap, oil, alpargatas, brooms, brushes.

There is still two big wooden refrigerator running made locally in Argentina by the Di Tella family factory: Siam.

 

local gauchos at the bar

Locals at the gaucho bar

 

It seems that everyone here have read the Ricardo Güiraldes poem “Be hospitable”. It is certain that the traveler is served like a king. And when you go you will be carrying “the gift of their brotherhood which improves the man.”

Extracted from the article written by Silvina Beccar Varela in the La Nación Argentina newspaper

 

You can feel the atmosphere of this old gaucho bar and some others by contacting: Tour from Buenos Aires to San Antonio de Areco Town & Estancia

 

counter of boliche bessonart gaucho

Counter of boliche bessonart gaucho

Gaucho Tradition Day Festival

Gaucho Tradition Day Festival

Gaucho Tradition Day Festival 2021:  “82nd FIESTA de la TRADICIÓN”

Special Celebration of the 82nd Anniversary of the “Fiesta de la Tradición” : 1939/2021

This is the oldest and more prestigious gaucho festival in Argentina, that takes place every month of November in San Antonio de Areco Town, that ends in a Sunday with a large parade of gauchos and horses going through the parks and streets of the Town.

There are gauchos from all over Argentina gathering here with their families and horses for an entire week of different events: folkloric music, dances, fairs, large barbecues, cultural events, arts expositions and gauchos´ rodeo.

 

Official Program of the National Tradition´s Day: Gaucho Tradition Day Festival 2021

From Friday November 6th to Sunday November 8th, 2021

 

Friday, November 6th:

 

gaucho horseback tour

 

Friday Nov. 6th:

  • “Fogón Surero”: Social gathering for Traditional gaucho folkloric music event, at “Pulpería la Blanqueada”

 

Saturday Nov. 7th:

  • Gaucho rodeo at “El Parque Criollo”.
  • “Peña de la Fiesta Nacional de la Tradición” popular event of live folkloric music and dancing

 

Sunday Nov. 8th:

  • Gaucho & Horses Parade.
  • Gaucho rodeo: Demonstration of gaucho skills in the El Parque Criollo.
  • Awards ceremony.

 

gaucho dances in the Gaucho Tradition Day Festival

Dances in the Gaucho Tradition Day Festival

 

 

Rodeo Gaucho Tradition Day Festival

Rodeo of the Gaucho Tradition Day Festival

•  Traditional Fogón in the Quinta de Guerrico. Organized by the Asociación de Amigos del Parque Criollo.
•  Tribute to Jose Hernandez with gauchos on horseback. In the Güiraldes monolith.
• Opening of the Rawhide (Guasquería, Soga) Crafts Exposition. Dedicated to Maestro Luis Flores. At the Museum Las Lilas.

 

Areco Tour Gaucho Tradition Day Festival

Parade of horses in the Gaucho Tradition Day Festival

 

How to access the Gaucho Tradition Day Festival

You can enjoy part of this unique program by booking this Tour: Gaucho Festival in San Antonio de Areco Full Day Tour with Estancia

 

For more information: Origins of gaucho criollo horses in Pampas and Estancias in Argentina

 

If you prefer to enjoy all this gauchos´ activities and events : Best gaucho Estancia Tour in the Pampas near Buenos Aires

 

Also if you are just looking for a transfer between Buenos Aires and San Antonio de Areco: Arecobus

The empanadas recipe

The empanadas recipe

Empanadas recipe: can be as varied as the imagination allows in Argentina, but there are a serie of traditional fillings which should be taken into account.

 

And just as fillings are a multitude, basic empanada pastry is reduced to two versions: for baking and for frying. While both these versions sometimes suffer minor variations, it is of interest to master both for true authenticity.

 

Dough for frying:

  • 3 cups of basic flour
  • 1 cup shortning, preferably lard
  • 1 beaten egg
  • 4 tablespoons slightly salted water

 

Mix flour and shortning and then te beaten egg and the water, a little at a time. Knead until a smooth, elastic dough is obtained. Let stand 30 minutes.

 

Because the amount of water necessary can vary, blend in the egg first, before adding the water. When ready roll out into a thin, flat sheet and cut into rounds with a wide-mouthed pastry cutter.

 

When filled and closed, the empanada should be fried in very hot fat, two or three at a time, and placed on absorbent paper to drain. (The hotter the fat, the drier the empanada on emerging). The empanada should be just browned, not over-fried.

 

 

hot empandas in Estancia

Empanadas at the Estancia

 

Standard beef filling of the empanadas recipe:

  • ½ kg lean beef, preferably hand chopped into very small cubes
  • ½ cup lard or shortning
  • 2 finely chopped onions
  • 2 scallions, finely chopped
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • ½ cup boiling broth (or water)
  • Raisins, chopped olives and hard boiled egg as necessary

 

Heat lard very hot in heavy iron skillet. Brown onion, add beef and stir until pink colour has gone. Add flour and continue stirring until beef is lightly browned.

 

Now add scallions, paprika and broth to form a thick mixture. Mix well and cook for no more than five minutes. Season to taste with salt and pepper and oregano. Remove from heat and cool. Add some raisins chopped olives and slices of hard boiled eggs to taste.

 

Place a little of this mixture in center of each round of dough, fold over and seal by wetting edges with water and pressing with fingers or a fork.

 

How to enjoy this Empanadas recipe

Once made, before trying them please take into account the empandas etiquette

If you are visiting Argentina you can find Empanadas en San Antonio de Areco

 

ready to be eaten empanadas in Estancia

Ready to be eaten empanadas in Estancia

 

 

This empanadas recipe was extracted from “El gaucho gourmet” by Derek Foster

You can enjoy your own empanadas while in one of these Tours in the Pampa Argentina and Estancia: Estancia and gaucho town San Antonio de Areco

Pampa nature in Argentina (part I)

Pampa nature in Argentina (part I)

Pampa nature: “The land is the most beautiful and gentle place I have ever thought of, nobody can get tired of looking at the land and at its beauty.” Pedro Lopez de Souza

 

“That was a Homeric course, undoubtedly the largest that God made -perhaps He could not possibly have made a better, even had He tried-…” R. Cunninghame Graham

 

What it is Pampa nature

The Quechua word pampa stands for space, a landscape of flat surface almost no trees. This is how the Argentines call the massive flat surface located in the center of the country, being one of the largest and most fertile plains in the world.

Is it called also the “sea of grass”, a landscape without end that Borges mention as “the only place on earth where God can roam at large”.

All grass and sky, and sky and grass, and still more sky and grass, the pampa stretched from the pajonales (scrubland) on the western bank of the Paraná right to the stony plain of Uspallata, a thousand miles away.

 

A carriage in the Pampa nature

A carriage in the Pampa nature

 

Through all this ocean of tall grass, green in the spring, then yellow, and in the autumn brown as an old boot, the general characteristics were the same.

 

Animals of the pampa nature:

A ceaseless wind raffled it all and stirred its waves of grass, Innumerable flocks and herds enamelled it, and bands of ostriches (“Mirth of the Desert”, as the gauchos called them) and herds of palish.yellow deer stood on the tops of the cuchillas and watched you as you galloped past.

 

Wild rabbit in the Pampa nature

Wild rabbit in the Pampa nature

 

Down in the south, the Patagonian hare, mataco, and the quirquincho scudded away or burrowed in the earth. Towards the middle region of this great galloping ground, the greatest that God made, -perhaps

 

He could not possibly made a better, even had He tried- great armadillos and iguanas showed themselves, and in the north, around the deep metallic toned islands of hard-wood montes, flocks of macaws –red, yellow, and bright blue- floated like butterflies.

 

Carpinchos in the Pampa

Carpinchos in the Pampa

 

Up in the north, anteaters and tapirs wandered, looking as if they had escaped from out the Ark.

 

Over the whole extend of the pampa nature, the teru-teru hovered, screamed, whistled, and circled just above your horse´s head. From every monte and from every maize field flew chattering flocks of parakeets.

 

Tigers and pumas inhabited the woods. In all the rivers nutrias and carpinchos with their great red teeth, swam whit their heads awash, laid flat upon the stream, just like a seal at sea.

 

Viscachas burrowed, and wise, solemn little owls sat at the entrance of their burrows making pretending to guard them, as does a sentinel before a palace door.

 

Birds in the Pampa

Birds, from the ostrich down to the little black and white viudita, swarmed in their millions. Vultures and crows hung almost out of sight specks, and yet, when a tired animal was left to die, appeared as if by magic and waited, just as an heir waits with resigned impatience for a rich uncle`s death.

Along the streams the pink flamingoes fished, or rising in the sun looked like a flock which had strayed out of some old picture, lovely and yet unnatural to eyes accustomed to see birds, all grey or brown, flying through air as thick as blotting paper.

 

 

Source:

R. Cunninghame Graham, extracts from South America Sketches

 

For more information about the Pampa Nature visit in Spanish: Areco chat