Francis La Bamba: Elgourmet.com cycle in which Francis Mallman and some colleagues share recipes and stories.

 

The scenario: a group of friends, the most successful chefs from Argentina and Uruguay, living together for a week in an Estancia of the province of Buenos Aires where the group shared a living outdoors that allowed for a relaxed chat among colleagues.

 

Among the trees, with cows and horses in sight, everything is relaxed and in low motion, taking the time for a tour through the beautiful Estancia property.

 

 

bamba estancia gourmet

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There, in front of the cameras, the most experienced country’s chef exchange recipes, talk about cooking and have experiences in common.
From that idea, the TV channel Elgourmet.com decided to produce a program which he entitled “Friends for cooking”.

 

How to choose the members of the group: the producers put together a dream team of gastronomy: Francis Mallmann, Maru Botana, Fernando Trocca, Juliana López May, Paul Massey, Martin Pittaluga, Guzman Artagaveytia, Martin Arrieta, Vanina Chimeno, Lucia Soria Santiago Garat and Leonardo Azulay.

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asado gaucho estancia

 

 

Last week, lead by Francis La Bamba, was concluded the recording of the cycle in Estancia La Bamba in San Antonio de Areco: cradle of the gaucho tradition, in the province of Buenos Aires.
Where local “asado”: beef cooked slowly on wood embers in some different ways is King, they got inspiration for their creative process of making new great simple recipes, and to recreate the old fashion typical dishes of la pampa in Argentina and Uruguay.

 

 

The idea is to release this cycle Francis La Bamba Estancia that qualify as a “gastronomic docu-reality” on December performing a series of repetitions during the same month. “December and year-end celebrations are an excuse for this gathering of friends,” say the producers.

 

 

If you would like to book a Private Tour to experience this special environment in la pampa Argentina: Private tour to La Bamba Estancia

 

 

There were many magical moments where the chefs remember anecdotes and experiences together, exchange recipes, to chat about cooking and cross ideas about their profession and passion.